You have my express written permission to try this TONIGHT!
2lbs ground beef
1 cup quick oats
half a bag of frozen peas
medium white onion, diced
1 can of Fire Roasted Tomatoes, slightly drained
1 can tomato paste
dill pickes, sliced
2 cans of canned mushrooms
Salt and pepper
shredded cheddar cheese
Add first six ingredients in large bowl and mix together.
Pack into pan (I used a french white casserole and a loaf pan because my 9×13 is on an adventure, but you’re probably okay using a 9×13)
Spread tomato paste on meat
Squeeze mustard on top of tomato paste (however much you like…)
Sprinkle dried basil on mustard
Drain mushrooms and spread evenly
Spread dill pickles evenly (as many as you want… I put quite a few)
Top with shredded cheddar cheese
Grind fresh black pepper on top of cheddar cheese
NOTE: I didn’t salt the meat at all… You can if you want, but I prefer to season per serving… it’s helpful if you’re feeding this to other people so everyone can have it the way they like 🙂
Bake in a 350F oven until done (I did 1h30min)!