Halfway Kids!!

Today is Day 19 and I’m (pretty much) halfway through my Whole40!!!

The goals that I had set for myself have been pretty much reached here at the halfway point so it’s time for some new ones on the back half.

To recap on what I’ve achieved in the last 20 days:

Goal #1A: Relief of my almost daily headaches.  This has been a bit of a hit and miss… the headaches that I was getting throughout the day have gone but have been unfortunately replaced with a pretty much ongoing stress headache.  I’m using my massage therapist to help with that but it’s not food related anymore.

Goal #2A: Less Itchy Skin.  I’m less itchy but I think it’s partially because my sister pointed out to my dismay that I may in fact be allergic to grapes, and having cut those out, I am indeed less itchy.  Overall my skin is pretty kick ass and I have almost no dermatitis on my hands, which I often get from eating crappy food.

Goal #3A: Kick my current obsession over ice cream.   Ya, I’d say this is pretty much kicked.  Would I eat ice cream if it miraculously ended up in my house right now?  Yes, probably but I’m not obsessed with the mental battle over whether or not I should go buy some (and then consume it in it’s entirety).

Goal #4A: Wake up feeling more rested.  Yes, this is (aside from yesterday being hit with the fatigue stick), I’m sleeping much better and for less time but more quality time.  I wake up at 5am without an alarm daily.  I’d say that’s a met goal!

Goal #5A: Log as many kilometers as possible. Well, as there is no actual number, it’s hard to say whether that was reached or not, but I did make a commitment to get home from work (8KM) under my own power 3x a week and I’ve done that. (today being the last day).  I’ve logged 76 kilometers (47 miles) in the last 19 days. The work based challenge that precipitated that is over as of today but my plan is to keep up the 3 days a week for at least the duration of my W40… then I go on holidays and I’ll figure out the next steps (punny) after I get back. If I manage it, that’s 7 more walks, which will be a total during my W40 of 132KM (82 miles).

Goal #6A: Eat more vegetables.  I was pretty uninspired by my meal plan this week but I ate a decent amount of veg at every meal (except last night). I’ll leave this on my goals for the back half of the W40.

Goal #7A: Fit my denim capris more comfortably.  Yes.  They fit perfectly now.  They will now start to get to big, which is okay for a little while… They’re cute and I get a ton of compliments on them but the rivets on the pockets gives me a rash spot.  I’ll try nail polishing the rivet and see if that helps.

 

Now, on to new goals.

Goal #1B: Come to a place where a pint of ice cream in the freezer wouldn’t mean needing to be restrained to the sofa to avoid diving into it face first.

Goal #2B: Go to bed by 10pm and when I wake up at 5am, get out of bed.

Goal #3B: Try and get to 132KM by the end of W40.

Goal #4B: Eat more vegetables.  Plan veg purchase and prep better.

Goal #5B: Wear the striped $8 dress to work.

Goal #6B: No side by side comparison shots until Friday, July 4th (day 40)

Okay, I think that’s it… unless I think of something else in the next few days.  Really, the biggest goal I will have for the next 21 days is going to be keeping on the walking/W40 path in the face of some stress (hopefully temporary) that is making me really yearn to crawl into bed with a tray of carrot cake. I will not do that because it will certainly not solve my situation and I KNOW it would make me feel TERRIBLE… but the temptation is certainly there!

Appreciate the Now

A lesson is repeated until it is learned.  I heard that from my mom about a million or so years ago and it’s always stuck with me.  Especially in times of frustration when I feel like the same things keep happening over and over again and I can’t figure out why, that little eight word sentence pops into my mind and I’m reminded that maybe the same thing is happening over and over again because I don’t ‘get it’ yet.

Back on December 30th, I decided to detox from my Christmas Binge Extravaganza and do a Whole 30.  The purpose of my involvement at that time was to try and detoxify all the chemicals and sugar and inflammatory foods out of my body that I had willingly (and joyfully, no shame!) jammed in there over a month.  At the time I was also running about 2.5miles every second day in an effort to get ready for a big run (5K) that my sister and wanted to do (and did).  I took a before picture as per usual and then took the after picture.  Now, here’s where the lesson returns with a vengeance.  That after picture… I was dressed in my yoga pants and my favorite hot pink tight fitting yoga top.  Looking back on that photo four months (and a considerable amount of stress later), I’m very proud of the girl that stood there. The problem is that that girl didn’t appreciate the results of the hard work and dedication that it took to get her there.  And that’s the lesson.  I’ve seen pictures from when I was much younger and I was told (and believed) that I was an overweight cow and should be on a perpetual diet.  To put that overweight cow in perspective, I was a size 8/10.  For 5’10 that’s a pretty healthy, in shape size.  In the photos from then and from January, all I could see at the time were the flaws.  A roll of belly fat here, an arm that ‘seemed’ too fluffy there… a poor angled photo that implied a double chin or some other ‘ghastly’ flaw.

What do I see when I look at those photos now?  Wasted opportunity.  I see wasted opportunity to be loving and compassionate to myself.  I see wasted opportunity to be proud of myself and confident that I am worthy of wearing shorts and tight fitting tanks.

The reason that this is coming up is because I’m frustrated with the body shape progress I’m making in my current Whole 40.  I’m looking at the pictures from January, where I was much slimmer than I am now (truth be told… it’s not MUCH… it’s some) and wishing I would have appreciated the place I was. I’m looking at those pictures KNOWING that I didn’t see the progress and didn’t see the victories.

I actually believe that my stalled progress (if it’s even stalled… it’s only been 15 days) is BECAUSE of my current obsession with photographing myself and then comparing it to January.  Stress like that can make you hold on to fat and adipose tissue.  It can keep you inflamed and puffy.  I’m sure there’s science behind that to back up the statement but I’m not about to go look it up.  I’ve read it before, I know it’s true.

So my next 15 days (the duration of a standard W30) will be dedicated to appreciating where I am exactly in the moments that I am there.  I really want to work on appreciating that the reason that I have puffed during Puffer Fish Week is because I am a health and presumably fertile woman. I want to appreciate that the size of my quads makes easier work of propelling myself home on foot 3 days a week.  (dudes, at the end of today, I’ll have logged 60KM in 15 days!)  I want to appreciate that my favorite hot pink tanktop fits, looks good and makes me feel powerful as I motor down the street.  It’s really hard in this day and age of exceptionally high beauty standards for women (even for those of us that know that health is first and foremost) to appreciate your current place. I always say that if someone is working toward making themselves healthier, then I will give them all the kudos in the world because they deserve it.  So why then, would I not give myself that same appreciation.

I don’t know what this next 15 days looks like in terms of actual measurable success, because it’s pretty hard to measure appreciation.  I do think that it’s reasonable to not take another body selfie to compare to January until at least the 30th day.  Right now I’m comparing a 30 day accomplishment to a 15 day accomplishment… how insane is that!!!

If anyone else out there is doing a Whole30, rock on with your bad self!  You’re (we are) doing something that presumably 99.9% of the regular everyday people around you (us) wouldn’t attempt.  That’s huge!

Day 11 and My Secret for Amazing Hair

Good morning Day 11!!

I’m over a ¼ of the way through my W40 today and feel fantastic!

One of the things that is making me feel fantastic is my current obsession with Pork Bone Broth!  I’ve been making it for about five or six weeks now and I think I’ve officially become an addict. (and also perfected my method!)I drink 500ml of it every morning before breakfast and I’m starting to see and feel real benefits.

First off, the mental reward is very important to me.  It actually feels like a big cheat to get to drink it every day because it tastes so decadent that my mind is tricked into thinking it’s a treat.  It’s also mentally empowering to know that I’m consuming something that is so good for me and completely pure.  I use organic, pork bones from my ethical butcher, so I know I’m getting good wholesome nutrients.  When I drink it, I visualize my body’s cells celebrating and becoming stronger and healthier. That might sound stupid… but visualization is actually scientifically proven… I think… or whatever 😉

The second reward is that my hair, skin and nails are incredibly healthy right now. My nails are growing strong and like wild fire and are not splitting at the sides like they normally do.  My hair is springy and strong and also growing like wildfire and the most incredible part of all, which I am attributing to the bone broth… my hairline is changing!  I have a bit of a receding hair line shape and I’ve always hated it… Just yesterday I noticed that in the two receding parts on either side of my bangs, there’s thick new growth.  It’s about an inch long already and already thick enough to change the shape of my hairline to a more attractive (to me) shape.

Maybe my healthy hair growth can be attributed to the bone broth or maybe to my generally healthy state right now… I really want to give that point to the bones tho!

Here’s my ‘recipe’ for bone broth if you want to try it yourself!

3 pounds of high quality pork bones and one or two trotters (called ‘hoofies’ in my house)

3 carrots, roughly chopped

½ a bunch of celery, roughly chopped (I just chop the entire thing about halfway down from the top so I get the leaves and greener parts and then I compost the rest because I think celery is disgusting!)

1 med/large yellow onion, roughly chopped (skin removed)

6-8 cloves of garlic, roughly chopped or smashed

2-3 bay leaves

2 dried chili peppers

1 bunch parsley. You can either chop it or just lay it in there like a nice bed for your hoofies

1 bunch thyme

Handful of peppercorns

An amount of salt… I put a generous amount in…. it’s up to you.  You can always add more when you consume it.

2-4 tbsp Apple Cider Vinegar (I don’t’ measure, I just dump some in).

Layer all your ingredients in a large crockpot and then fill with water* to cover.Put the lid on that puppy and set it to your low setting.  Mine is 10 hours.  I reset it a couple times and cook it for about 24 hours.

When it’s done (or you’ve reached your level of patience), strain it through a fine sieve and then place into canning jars.  If you want to freeze it, put it in 500ml mason jars with 1” of room left over.  Pop into the freezer and let it freeze before you put the lids on.  This makes six 500ml mason jars of broth which keep in the fridge for… you guessed it, six days!

*Now… If you’re going to make broth every week like I do, and you are a stingy old miser like me and also want to get the MOST nutrients out of your bones and broth, you can do what the French call Remouillage (which will replace the water for every subsequent bone broth endeavor you make) Basically Remouillage is a fancy word for ‘second batch’ and here’s how it works.

Strain out your amazingly flavorful broth as above and then instead of throwing out the cooked bones and veg, fill the crock back up with water and set to low again for 10-18 (or longer) hours.  When that’s done, strain through a fine mesh sieve, let it cool and then freeze it.  Next week when you’re ready to make another fresh batch of broth with a fresh batch of bones, defrost your Remouillage and use that liquid in place of the water.  Basically you’re going to make your bone broth with bone broth, which is much more nutrient dense (and flavorful) than water.

Remouillage makes me feel like I’ve eeked out every last bit of nutrient from those bones and am making sure the broth I spend valuable time making every week is going to be as healthy and nutrient rich as possible.  (and really, it’s no more work to run the crockpot the second time…

So there you have it… a recipe for Pork Bone Broth (which you can do with any other high quality bones as well) that will make you healthy, happy and with a beautifully shaped hairline!